Current Weeks Food Menu

Menu 4

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
Where allergens are present, it is displayed next to the appropriate meal
Allergen coding: GLUTEN G, EGG E, FISH F, NUTS N, PEANUTS PN, SOYA SY, DAIRY DA, CELERY CE, MUSTARD-MU, SESAME SE, SULPHITES SU, LUPIN LU, SHELLFISH SF (Crustaceans and Molluscs) (V)-VEGETARIAN DAY


Breakfast- Fresh fruit with a selection of cereal or porridge
Morning Snack
Fresh fruit basket available
Lunch
STARTER: Cream cheese pinwheel
DA G

Beef or turkey savory mince

VEGETARIAN: Puy lentils and vegetables in gravy
Mild chicken and mango curry
MU

VEGETARIAN: Mild paneer and mango curry
MU DA
Served with Rice
STARTER: Cheesy garlic bread
G SY DA

Pork bolognaise
G

VEGETARIAN: Red lentil and vegetable bolognaise
G

Served with New potatoes Broccoli
Mild lamb keema curry
MU

Mild Quorn keema
curry
MU E G

Served with rice
Tuna pasta bake
F G DA

VEGETARIAN: Mixed bean and vegetable pasta bake G DA

Served with Peas & Sweetcorn
Pudding
Starter offered instead of a pudding
Peaches with a mixed berry sauce
Starter offered instead of a pudding
Frozen Yoghurt DA
Seasonal Fresh fruit
Afternoon Snack
Fresh fruit basket available
Tea
Tuna crunch wrap
MU F G E

VEGETARIAN:
Egg crunch wrap
MU G E

Served with carrot sticks
STARTER: Tomato soup
DA

Sandwich selection
Hummus and
cucumber
SE G SY
and
Cheese savoury
SE G SY DA MU E
Hawaiian pizza muffins
SY G DA

VEGETARIAN: Rainbow vegetable pizza muffins
SY G DA
STARTER: Vegetable sticks

Sandwich selection
Hummus and
cucumber
SE G SY
and
Cheese savoury
SE G SY DA MU E
Herby mixed potato wedges and roasted
red peppers with
ranch dip
DA MU E
Pudding
Caribbean fresh fruit salad with vanilla natural yoghurt
DA
Starter offered instead of a pudding
Frozen Yoghurt
Starter offered instead of a pudding
Apples
Evening Snack
A selection of crackers with cheese and/or muffins served with a cup of milk or water

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

  • cereals containing gluten
  • eggs
  • fish
  • peanuts
  • soybeans
  • milk
  • celery
  • mustard
  • sesame
  • sulphur dioxide/sulphites
  • lupin
  • molluscs