Current Weeks Food Menu

Menu 2

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
Breakfast- Fresh fruit with a selection of cereal or porridge
Morning Snack
Selection of seasonal fruit.
Lunch
Homemade Hearty Beef Stew served with freshly steamed rice

non-dairy or vegetarian
Creamy Tomato, Chicken pasta bake served with crispy salad
(G)

non-dairy (G) or vegetarian (G)
STARTER: Garlic bread
(G, V)

Chilli Con Carne and Rice
(SY)

non-dairy (SY) or vegetarian (SY)
STARTER: Pin wheels
(G, V)

Chicken Biryani with vegetables

non-dairy or vegetarian
Fish Cakes and potato wedges with Beans
(G, F, E)

non-dairy (G, F, E) or vegetarian (G)
Pudding
Brownie and Cream
(G, E, DA)

Peaches with Natural Yoghurt
(DA)

Pancakes with fruit
(G, E, DA)
Afternoon Snack
Selection of seasonal fruit.
Tea
Selection of Sandwiches served with carrot sticks (G, DA)

non-dairy (G) or vegetarian (G, DA)
Fish finger wraps served with cucumber sticks
(G, F, E)

non-dairy (G, F, E) or vegetarian (G)
Pasta in Italian style sauce served with crispy salad
(G)

non-dairy (G) or vegetarian (G)
Jacket potatoes with cheese and beans
(DA)

non-dairy or vegetarian (DA)
Chicken pie served with winter vegetables & gravy
(G)

non-dairy (G) or vegetarian (G)
Pudding
Fresh fruit with the choice of yoghurt (DA)
Fresh fruit with the choice of yoghurt (DA)
Fresh fruit with the choice of yoghurt (DA)
Fresh fruit with the choice of yoghurt (DA)
Fresh fruit with the choice of yoghurt (DA)
Evening Snack
HIGH TEA
A selection of crackers with cheese and/or muffins served with a cup of milk or water

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

  • cereals containing gluten
  • eggs
  • fish
  • peanuts
  • soybeans
  • milk
  • celery
  • mustard
  • sesame
  • sulphur dioxide/sulphites
  • lupin
  • molluscs