IN THIS SECTION
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Current Weeks Food Menu

Menu 3

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Where allergens are present, it is displayed next to the appropriate meal
Allergen coding: (Ce) Celery, (C) Coeliac, (Ms) Mollusca, (Cr) Crustaceans, (Mu) Mustard, (D/M) Dairy/Milk, (Eg) Egg, (G) Gluten, (F) Fish

A selection of cereals (Weetabix, Rice Krispies & Cornflakes) and wholemeal toast served with butter (D/M) (C) (G)

Morning Snack

Selection of fresh fruit and vegetable sticks served with a choice of water or milk (D/M)

Lunch

Mexican chilli con-carne with jasmine rice

VEGETARIAN: Mexican Quorn chilli con-carne or seasoned mixed vegetables with rice

Lamb bolognaise served with spaghetti pasta (C) (G)

VEGETARIAN: Quorn bolognaise or vegetable bolognaise served with spaghetti pasta (C) (G)

Creamy tomato vegetable lasagne (D/M) (C) (G)

VEGETARIAN: As above

Chinese style sweet and sour chicken served with white rice

VEGETARIAN: Chinese style Quorn sweet and sour chicken or seasoned vegetables with white rice (C)

Chefs special fish pie served with peas and sweetcorn (F) (G)

VEGETARIAN: Vegetable pie with peas and sweetcorn (G)

Pudding

Chopped bananas served in warm custard (D/M)

Chef’s special carrot cake
(D/M) (C) (G)

Vanilla scoops
(D/M)

Peach crumble served with custard (D/M) (C) (G)

Fruit Parfaits (D/M)

Afternoon Snack

Selection of fresh fruit and vegetable sticks served with a choice of water or milk

Tea

Seasoned potato wedges with a side of beans

VEGETARIAN: As above

Make your own sandwiches with a selection of soft cheese, grated cheese or chicken slices (D/M) (C) (G)

VEGETARIAN: Make your own sandwiches with a selection of soft cheese or grated cheese (D/M) (C) (G)

South Louisiana style chicken jambalaya

VEGETARIAN: South Louisiana style vegetable jambalaya

Jacket potato, cheese and vegetable sticks (D/M)

VEGETARIAN: As above

Toasted pizza muffins with a topping of tomato, cheese and pineapple (D/M) (C) (G)

VEGETARIAN: As above

Pudding

Fresh fruit salad selection

Strawberry and vanilla milk ice lollies (D/M)

Natural yoghurt with fresh fruit (D/M)

Watermelon and pineapple fingers

Flavoured fruit jelly

Evening Snack

Selection of fresh fruit served with a choice of water or milk (D/M)

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

cereals containing gluten
eggs
fish
peanuts
soybeans
milk
celery
mustard
sesame
sulphur dioxide/sulphites
lupin
molluscs