IN THIS SECTION
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Current Weeks Food Menu

Menu 2

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Where allergens are present, it is displayed next to the appropriate meal
Allergen coding: (Ce) Celery, (C) Coeliac, (Ms) Mollusca, (Cr) Crustaceans, (Mu) Mustard, (D/M) Dairy/Milk, (Eg) Egg, (G) Gluten, (F) Fish

A selection of cereals (Weetabix, Rice Krispies & Cornflakes) and wholemeal toast served with butter (D/M) (C) (G)

Morning Snack

Selection of fresh fruit and vegetable sticks served with a choice of water or milk (D/M)

Lunch

Creamy shepherds pie served with mixed vegetables (D/M)

VEGETARIAN: Quorn mince pie or vegetable pie (D/M)

Traditional vegetable curry served with jasmine rice

VEGETARIAN: As above

Tomato and Basil seasoned chicken served with light and fluffy cous cous (C) (G)

VEGETARIAN: As above

Chinese style mixed vegetable stir fry with seasoned noodles (C) (G)

VEGETARIAN: As above

Fish cakes, seasoned potato wedges and beans
(F) (D/M) (C) (G)

VEGETARIAN: Vegetable cakes, seasoned potato wedges and beans (D/M) (C) (G)

Pudding

Apple crumble served with custard (D/M) (C) (G)

Gingerbread men & ladies with a smile (D/M) (C) (G)

Fruit flavoured Jelly

Fresh fruit selection served with natural yoghurt (D/M)

Warm Chocolate Brownie served with a luxury vanilla ice cream scoop (D/M)(C) (G)

Afternoon Snack

Selection of fresh fruit and vegetable sticks served with a choice of water or milk (D/M)

Tea

Cheesy wholemeal toast fingers served with vegetable sticks (C) (D/M) (G)

VEGETARIAN: As above

Italian style tomato and basil penne pasta dish (C) (G)

VEGETARIAN: As above

Jacket potato, grated cheese and vegetable sticks (D/M)

VEGETARIAN: As above

Toasted pitta bread and vegetable fingers served with a selection of dips (D/M) (C) (G)

VEGETARIAN: As above

Thin crust cheese and tomato pizza wraps
(D/M) (C) (G)

VEGETARIAN: As above

Pudding

Luxuriously chilled raspberry sorbet

Pineapple and watermelon sticks

Warm banana sponge cake
(D/M) (C) (G)

Strawberry and vanilla milk ice lollies (D/M)

Mini pancakes served with fresh fruit (D/M) (C) (G)

Evening Snack

Selection of fresh fruit served with a choice of water or milk (D/M)

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

cereals containing gluten
eggs
fish
peanuts
soybeans
milk
celery
mustard
sesame
sulphur dioxide/sulphites
lupin
molluscs