Current Weeks Food Menu

Menu 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
A selection of cereals or toast (1)
Fresh fruit and yogurt (7)
Water and Milk (7)
Morning Snack
Selection of seasonal fruit
Lunch
Spaghetti bolognaise served with fresh carrots and runner beans
(1, 6, 7, 9, 12)

non-dairy (1, 6, 9, 12) or vegetarian (1, 3, 6, 7, 9, 12)
Chicken and broccoli pasta bake served with
traffic-light vegetables
(1, 6, 7, 9, 12)

non-dairy (1, 6, 9, 12) or vegetarian (1, 3, 6, 7, 9, 12)
Beef Stroganoff served with Garlic bread
(1, 6, 7, 9, 12)

non-dairy (1, 6, 9, 12) or vegetarian (1, 3, 6, 7, 9, 12)
Thai Chicken massamam curry served with rice
(9, 12)

non-dairy (9, 12) or vegetarian (3, 9, 12)
Cod and Salmon Pie served with peas and sweetcorn
(4, 7, 9)

non-dairy (4, 9) or vegetarian (1, 7, 9)
Pudding
Pineapple and ice cream
or fresh fruit (Parents can request either)
(7, 12)
Seasonal fresh fruit
Yoghurt, raisins and honey
or fresh fruit (Parents can request either)
(7)
Pancakes with honey and bananas
or fresh fruit (Parents can request either)
(1,3,7)
Apple and Pear crumble with custard
or fresh fruit (Parents can request either)
(1, 7, 12)
Afternoon Snack
Milk (7) and water with either fruit, yoghurt (7) or crackers (1) with cheese (7) spread
Tea
Baked beans with cheese on toast served with cucumber sticks
(1, 6, 7, 12)

non-dairy (1, 6, 12) or vegetarian (1, 6, 7, 12)
Fresh soft naan bread topped with cheese and pineapple
(1, 7, 12)

non-dairy (12) or vegetarian (7, 12)
Roast chicken, cucumber and cheese served on bagels
(1, 6, 7)

non-dairy (1, 6) or vegetarian (1, 6, 7)
Jacket potatoes with cheese and beans
(1, 7, 12)

non-dairy (1) or vegetarian (1, 7, 12)
Pasta in Italian style sauce served with crispy salad
(1, 7, 9, 12)

non-dairy (1, 9, 12) or vegetarian (1, 7, 9, 12)
Pudding
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Evening Snack
Milk (7) and water with either fruit, yoghurt (7) or crackers (1) with cheese (7) spread

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We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

  • cereals containing gluten
  • eggs
  • fish
  • peanuts
  • soybeans
  • milk
  • celery
  • mustard
  • sesame
  • sulphur dioxide/sulphites
  • lupin
  • molluscs