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Current Weeks Food Menu

Menu 3

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

MENU * Meals are available for vegetarians using Quorn. * Meals are available for Dairy-Free using Oat milk. *All puddings- made with no sugar. *No Egg is used

Breakfast- Fresh fruit with a selection of cereal or porridge (Milk or Oat milk). Water is offered during all meals and throughout the day.

Allergen Coding: G – Gluten, CR – Crustaceans, E – Egg, F – Fish, P – Peanuts, N – Tree Nuts

Morning Snack

Selection of seasonal fruit

Lunch

Mixed Bean Con-Carne and Rice

Rainbow vegetable stir-fry served with noodles
Allergens: G| SY

Italian meatballs, served in a tomato and herb sauce with spaghetti
Allergens: G | DA

Sweet and sour vegetables, served with fluffy jasmine rice
Allergens: SY

Creamy tuna and broccoli penne pasta bake
Allergens: F| G | DA

Pudding

Fruity bread and butter pudding
Allergens: G | DA

Mixed fruit jelly

Pineapple and Watermelon slices

Warm Custard & Bananas

Allergens: DA

Bananas served with warm custard
Allergens: DA

Afternoon Snack

Bread sticks, rice cakes or crackers topped with soft cheese or butter

Tea

Jacket potato, topped with cheese
Allergens: DA

Lasagne served with broccoli and cauliflower
Allergens: G | DA

Homemade creamy tomato soup, served with mini rolls
Allergens: G | DA

Toasted pittas with hummus dip
Allergens: G | DA

Seasoned potato wedges and dip
Allergens: DA

Pudding

Fresh fruit with Greek yoghurt

Allergens: DA

Evening Snack

Rice cakes, crackers or fruit served with fresh water

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

cereals containing gluten
eggs
fish
peanuts
soybeans
milk
celery
mustard
sesame
sulphur dioxide/sulphites
lupin
molluscs