Menu 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
Where allergens are present, it is displayed next to the appropriate meal
Allergen coding: (Ce) Celery, (C) Coeliac, (Ms) Mollusca, (Cr) Crustaceans, (Mu) Mustard, (D/M) Dairy/Milk, (Eg) Egg, (G) Gluten, (F) Fish

A selection of cereals (Weetabix, Rice Krispies & Cornflakes) and wholemeal toast served with butter (D/M) (C) (G)
Morning Snack
Selection of fresh fruit and vegetable sticks served with a choice of water or milk (D/M)
Lunch
Italian style carbonara

(G)

VEGETARIAN: as above
Moroccan vegetable cous-cous,
cooked in tomato
and basil sauce

(G)

VEGETARIAN: As above
Indian mild chicken curry
served with fluffy jasmine
rice

(G)

VEGETARIAN: Indian milk Quorn chicken curry served with fluffy jasmine rice
Cottage pie served with
farmhouse vegetables

VEGETARIAN: Quorn cottage pie served with farmhouse vegetables
Seasoned tuna pasta bake,
served with fresh
steamed vegetables

(F)

VEGETARIAN: seasoned cheesy pasta bake, served with fresh steamed vegetables
Pudding
Soft Vanilla ice cream

(M)
Bananas served with
custard

(M)
Traditional sprinkle school
cake

(G)
Fresh fruit salad served with
Greek style or natural
yoghurt

(M)
Luxurious mini warm
chocolate brownies

(M)
Afternoon Snack
Selection of rice cakes, crackers or breadsticks, served with a choice of water, milk or oat milk
Tea
Spanish chicken paella served with garden vegetables

VEGETARIAN: Quorn chicken paella served with garden vegetables
Grilled crumpets with
melted cheese

(M) (G)

Jacket potato served with
melted cheese

(M)
Toasted pitta bread slices
served with cucumber
sticks and Tzatziki dip

(M) (G)
Design your own wraps!
choice of fillings - ham & cheese

(G) (D)

VEGETARIAN: Cheese or Quorn sandwhiches

(G)
Pudding
Traditional sprinkle school
cake

(M) (G)
Pineapple and watermelon
slices
Mixed fruit served with Greek yoghurt
Fruit ice lollies
Fluffy pancakes topped with banana slices

(G)
Evening Snack