Menu 2
Monday
Tuesday
Wednesday
Thursday
Friday
Breakfast
A selection of cereals – Porridge, Weetabix, Rice Krispies or Cornflakes
Wholemeal toast served with butter
Fresh fruit and natural yoghurt (Water and Milk served)
Wholemeal toast served with butter
Fresh fruit and natural yoghurt (Water and Milk served)
Morning Snack
Selection of seasonal fruit
Lunch
Sausages and mashed potatoes served with onion gravy
VEGETARIAN OPTION:
Quorn Sausages and mashed potatoes served with onion gravy
VEGETARIAN OPTION:
Quorn Sausages and mashed potatoes served with onion gravy
Lentil Curry served with jasmine rice
Beef spaghetti bolognaise served with green beans & carrots
VEGETARIAN OPTION:
Quorn mince spaghetti bolognaise served with green beans & carrots
VEGETARIAN OPTION:
Quorn mince spaghetti bolognaise served with green beans & carrots
Roast chicken served with fresh vegetables, roast potatoes, and gravy
VEGETARIAN OPTION:
Roast Quorn served with fresh vegetables, roast potatoes, and gravy
VEGETARIAN OPTION:
Roast Quorn served with fresh vegetables, roast potatoes, and gravy
Mixed fish pie topped with mashed potato served with broccoli, peas & sweetcorn
VEGETARIAN OPTION:
Vegetable pie topped with mashed potato served with broccoli peas & sweetcorn
VEGETARIAN OPTION:
Vegetable pie topped with mashed potato served with broccoli peas & sweetcorn
Pudding
Fresh fruit selection
Fruit Jelly
Traditional Sprinkle cake
Watermelon fingers
Homemade cookies
Afternoon Snack
Bread sticks, rice cakes or crackers topped with soft cheese or butter
Tea
Mini pizza wraps topped with cheese
Broccoli and Cauliflower cheesy pasta bake
Baked beans on wholemeal toast served with cucumber sticks
Fusilli pasta with Italian style sauce served with mixed vegetables
Cheesy garlic bread served with carrot and cucumber sticks
Pudding
Jam roly-poly
Fresh fruit with the choice of organic natural yogurt
Fresh fruit selection
Bananas served with vanilla custard
Fresh fruit with the choice of Greek yogurt
Evening Snack
Warm toast slices
