Menu 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
A selection of cereals – Porridge, Weetabix, Rice Krispies or Cornflakes
Wholemeal toast served with butter
Fresh fruit and natural yoghurt (Water and Milk served)
Morning Snack
Selection of seasonal fruit
Lunch
Homemade beef or vegetarian Cottage pie topped with mashed potato served with carrots

VEGETARIAN OPTION:

Homemade Quorn Cottage pie topped with mashed potato served with carrots
Chinese sweet and sour vegetables served with noodles
Beef lasagne served with fresh vegetables

VEGETARIAN OPTION:

Vegetable lasagne served with salad
Bean chilli con carne served with white rice
Creamy Tuna pasta bake with sweetcorn

VEGETARIAN OPTION:

Creamy cheese pasta bake with sweetcorn
Pudding
Banana bread
Fresh fruit salad
Rice pudding
Apple crumble served with vanilla custard
Bananas and custard
Afternoon Snack
Bread sticks, rice cakes or crackers topped with soft cheese or butter
Tea
Creamy tomato and carrot soup served with bread rolls
Jacket potatoes with baked beans & cheese
Wraps filled with Roast chicken & soft cheese served with carrots sticks

VEGETARIAN OPTION:

Wraps filled with soft cheese served with carrots sticks
Macaroni cheese served with vegetable sticks
Selection of sandwiches – Ham, Cheese/ soft cheese. Served with cucumber sticks
Pudding
Fresh fruit with the choice Greek yogurt
Chocolate brownies
Fresh fruit with the choice of Greek yogurt
Pineapple upside down cake
Pancakes served with fruit
Evening Snack
Warm toast slices