Menu 4

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
A selection of cereals or toast (1)
Fresh fruit and yogurt (7)
Water and Milk (7)
Morning Snack
Selection of seasonal fruit.
Lunch
Homemade Cottage pie served crispy salad
(6, 7, 12)

non-dairy (1, 9, 12) or vegetarian (1, 3, 7, 9, 12)
Sweet and sour chicken served with freshly steamed rice
(12)

non-dairy (9) or vegetarian (3, 7, 9)
Beef pasta in tomato sauce served with crispy salad
(1, 6, 7, 12)

non-dairy (6, 9, 12) or vegetarian (1, 3, 6, 7, 9, 12)
Chicken Korma served with rice
(9, 12)

non-dairy (9, 12) or vegetarian (3, 9, 12)
Salmon and broccoli pasta bake served with fresh carrots
(1, 4, 6, 7, 9, 12)

non-dairy (1, 4, 6, 9, 12) or vegetarian (1, 6, 7, 9, 12)
Pudding
Pineapple Upside Down Cake (Parents can request either)
(1, 3, 7)
Seasonal fresh fruit
Natural yogurt, with Fruit compote
(7)
Lighter Lemon Drizzle Cake
(7, 12)
Apple crumble served with custard or fresh fruit (Parents can request either)
(1, 6, )
Afternoon Snack
Milk (7) and water with either fruit, yoghurt (7) or crackers (1) with cheese (7) spread
Tea
Jacket potatoes with cheese and beans
(1, 7, 12)
BBQ Chicken and tomato wraps served with fresh cucumber sticks
(1)
Selection of sandwiches
(1, 3, 4, 10, 12
Penne pasta served with Italian style tomato sauce and sweetcorn
(1, 7, 12)
Fresh soft naan bread topped with cheese
(1, 7, 12)
Pudding
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Fresh fruit with the choice of yoghurt (7)
Evening Snack
Milk (7) and water with either fruit, yoghurt (7) or crackers (1) with cheese (7) spread