Menu 3

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
MENU * Meals are available for vegetarians using Quorn. * Meals are available for Dairy-Free using Oat milk. *All puddings- made with no sugar. *No Egg is used

Breakfast- Fresh fruit with a selection of cereal or porridge (Milk or Oat milk). Water is offered during all meals and throughout the day.

Allergen Coding: G – Gluten, CR – Crustaceans, E – Egg, F – Fish, P – Peanuts, N – Tree Nuts
Morning Snack
Selection of seasonal fruit
Lunch
Mixed Bean Con-Carne and Rice

Rainbow vegetable stir-fry served with noodles
Allergens: G| SY
Italian meatballs, served in a tomato and herb sauce with spaghetti
Allergens: G | DA
Sweet and sour vegetables, served with fluffy jasmine rice
Allergens: SY
Creamy tuna and broccoli penne pasta bake
Allergens: F| G | DA
Pudding
Fruity bread and butter pudding
Allergens: G | DA
Mixed fruit jelly
Pineapple and Watermelon slices
Warm Custard & Bananas

Allergens: DA
Bananas served with warm custard
Allergens: DA
Afternoon Snack
Bread sticks, rice cakes or crackers topped with soft cheese or butter
Tea
Jacket potato, topped with cheese
Allergens: DA
Lasagne served with broccoli and cauliflower
Allergens: G | DA
Homemade creamy tomato soup, served with mini rolls
Allergens: G | DA
Toasted pittas with hummus dip
Allergens: G | DA
Seasoned potato wedges and dip
Allergens: DA
Pudding
Fresh fruit with Greek yoghurt

Allergens: DA
Fresh fruit with Greek yoghurt

Allergens: DA
Fresh fruit with Greek yoghurt

Allergens: DA
Fresh fruit with Greek yoghurt

Allergens: DA
Fresh fruit with Greek yoghurt

Allergens: DA
Evening Snack
Rice cakes, crackers or fruit served with fresh water