Menu 4

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
MENU * Meals are available for vegetarians using Quorn. * Meals are available for Dairy-Free using Oat milk. *All puddings- made with no sugar. *No Egg is used


Breakfast- Fresh fruit with a selection of cereal or porridge (Milk or Oat milk). Water is offered during all meals and throughout the day.

Allergen Coding: G – Gluten, CR – Crustaceans, E – Egg, F – Fish, P – Peanuts, N – Tree Nu
Morning Snack
Selection of seasonal fruit.
Lunch
Creamy tomato and vegetable pasta bake topped with mozzarella
Allergens: G | DA
Chicken Stew served with Boiled Potatoes
Lentil and chickpea curry served with fluffy jasmine rice
Homemade Lamb casserole served with creamy mash

Allergens: G | DA
Fish Cakes and potato wedges with Beans

Allergens: F | G | DA
Pudding
Pineapple and Watermelon slices
Rice Pudding
Allergens: DA
Apricot flapjack bars Allergens: G | DA
Warm Custard & Bananas
Allergens: DA

Mixed fruit jelly
Afternoon Snack
Bread sticks, rice cakes or crackers topped with soft cheese or butter
Tea
Chicken or Cheese wraps, served with vegetable sticks
Allergens: G | DA
Homemade mini pizzas served with a topping of either ham or cheese
Allergens: DA | G
Jacket potato, topped with beans
Allergens: DA
Vegetable biryani
Penne pasta served with Italian style tomato sauce and sweetcorn
Allergens: G
Pudding
Fresh fruit with Greek yoghurt
Allergens: DA
Fresh fruit with Greek yoghurt
Allergens: DA
Fresh fruit with Greek yoghurt
Allergens: DA
Fresh fruit with Greek yoghurt
Allergens: DA

Fresh fruit with Greek yoghurt
Allergens: DA
Evening Snack
Rice cakes, crackers or fruit served with fresh water