Current Weeks Food Menu

Menu 2

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
A selection of cereals and toast. Fresh fruit and natural yoghurt. Water and Milk.
Morning Snack
Selection of seasonal fruit.
Lunch
Beef lasagne served with mixed vegetables
(1, 3, 7, 9)

(non dairy or vegetarian option available)
Chicken korma served with rice and naan bread
(1, 7, 9, 12)

(non dairy or vegetarian option available)
Beef cottage pie served with carrots and runner beans
(1, 3, 7, 9)

(non dairy or vegetarian option available)
Chicken and broccoli pasta bake served with
traffic-light vegetables
(1, 7, 12)

(non dairy or vegetarian option available)
Homemade Cod and Salmon pasta bake served with mixed vegetables
(4, 7, 9)

(non dairy or vegetarian option available)
Pudding
Peach and Pear jelly
or fresh fruit (Parents can request either)
(12)
Pancakes with honey and bananas
or fresh fruit (Parents can request either)
(1, 3, 7)
Natural yogurt, raisins and honey
or fresh fruit (Parents can request either)
(7)
Pineapples served with vanilla ice cream
(7)
Lemon drizzle cake served with cream
or fresh fruit (Parents can request either)
(1, 3, 7)
Afternoon Snack
Breadsticks and Crackers served with Cheese spread. Water and Milk.
Tea
Selection of roast chicken, cheese & tomato or cheese & cucumber sandwiches
(1, 7)

(non dairy or vegetarian option available)
Vegetarian penne pasta served with Italian style tomato sauce and mixed salad
(1, 9, 12)

(Quorn, non-dairy or vegetarian option available)
Jacket Potato served with cheese and beans
(1, 7, 12)

(non-dairy or vegetarian option available)
Hummus and tomato bagels served with cucumber sticks
(1, 11)

(non dairy or vegetarian option available)
BBQ chicken and tomato wraps served with carrots sticks
(1)

(non dairy or vegetarian option available)
Pudding
Fresh Fruit with the choice of organic natural yogurt
Fresh fruit with the choice of organic natural yogurt
Fresh fruit with the choice of organic natural yogurt
Fresh fruit with the choice of organic natural yogurt
Fresh fruit with the choice of organic natural yogurt
Evening Snack
Milk and Water with either breadsticks or crackers with cheese spread.

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We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

  • cereals containing gluten
  • eggs
  • fish
  • peanuts
  • soybeans
  • milk
  • celery
  • mustard
  • sesame
  • sulphur dioxide/sulphites
  • lupin
  • molluscs