Current Weeks Food Menu

Menu 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast
A selection of cereals – Porridge, Weetabix, Rice Krispies or Cornflakes
Wholemeal toast served with butter
Fresh fruit and natural yoghurt (Water and Milk served)
Morning Snack
Selection of seasonal fruit
Lunch
Homemade beef or vegetarian Cottage pie topped with mashed potato served with carrots

VEGETARIAN OPTION:

Homemade Quorn Cottage pie topped with mashed potato served with carrots
Chinese sweet and sour vegetables served with noodles
Beef lasagne served with fresh vegetables

VEGETARIAN OPTION:

Vegetable lasagne served with salad
Bean chilli con carne served with white rice
Creamy Tuna pasta bake with sweetcorn

VEGETARIAN OPTION:

Creamy cheese pasta bake with sweetcorn
Pudding
Banana bread
Fresh fruit salad
Rice pudding
Apple crumble served with vanilla custard
Bananas and custard
Afternoon Snack
Bread sticks, rice cakes or crackers topped with soft cheese or butter
Tea
Creamy tomato and carrot soup served with bread rolls
Jacket potatoes with baked beans & cheese
Wraps filled with Roast chicken & soft cheese served with carrots sticks

VEGETARIAN OPTION:

Wraps filled with soft cheese served with carrots sticks
Macaroni cheese served with vegetable sticks
Selection of sandwiches – Ham, Cheese/ soft cheese. Served with cucumber sticks
Pudding
Fresh fruit with the choice Greek yogurt
Chocolate brownies
Fresh fruit with the choice of Greek yogurt
Pineapple upside down cake
Pancakes served with fruit
Evening Snack
Warm toast slices

We have a full time qualified chef who cooks all food fresh on site every day using mainly organic ingredients. We offer a nutritious and balanced menu which rotates every week and is displayed on this page of our website – please see this week’s menu above.

Feedback is always very welcome from parents regarding new menu ideas – we aim for our menus to reflect a diverse range of cultural food to enable the children to experience and learn different tastes. Meal times are relaxed and social occasions at our nursery, where the staff eat together with the children and encourage the children to self-serve and help with setting the tables and clearing up afterwards! Filtered drinking water is available throughout the day in each room – our commercial filters are of the highest quality and specifically designed for children. We are able to cater for all allergies and dietary requirements, please contact us to discuss how we can help you – nursery@astonpierpoint.com As required by law we need to inform our parents of the following – our standard nursery menu may contain the following allergens:

  • cereals containing gluten
  • eggs
  • fish
  • peanuts
  • soybeans
  • milk
  • celery
  • mustard
  • sesame
  • sulphur dioxide/sulphites
  • lupin
  • molluscs